Welcome to the NBN website

For new members, To order go to "place order" tab. It will take you to a self explanatory listing. Note the double confirmation process. When you submit your order you will see a list to review where you can at that point make edits or final confirm the order. On mobile devices the submit button may not appear and you will have to scroll down. You will receive the confirmation order list via email. If you do not receive the email, your order did not go through, The pick up date will be displayed on the top right.

If you order past noon on Sundays, your order will automatically be scheduled for the following Thursday pick up.Be sure to check the pick-up date is correct before confirming order. You can add the "late order fee" until 9pm Sunday. It is listed as an order item under all the foods. I will search for orders with the late fee and manually change the pick up date to the current week.

Please help the co-op keep prices as low as possible by RETURNING GLASSWARE. Please return only OUR glassware. We cannot use other glass containers other than the ones you get from us. We are no longer recycling egg cartons. Please recycle in your local blue bins.

To all members ... I'm always seeking to make nutritious delectables or to find ingredients that make your food prep faster and more worth the effort.

ORDER YOUR FRESH TURKEYS.

Yes, these turkey are fresh like our summer and fall chicken. I can offer in small, med and large size ranges. A $50 deposit for each turkey is required to reserve. Thanksgiving is on a Thursday and so we are always closed on Thanksgiving Day. I can deliver your fresh Turkey on Thurs Nov 20, and it will be fine if kept on ice or in refrigeration until Thanksgiving OR I can deliver your Turkey on Thurs Nov 13 and you can freeze. I saw the flock last week and they are fully free range on pasture and now they are going into the nearby woods to each acorns - which they love. I have been working with this Turkey farmer for years and I have never been disappointed. As a THANK YOU to all you beautiful and supportive (and often patient) members, the price of these Turkeys will stay the same as last year @ $7.20/pound. Turkeys raised like these from my farmer market competition are sometimes double the price.

TWO MORE WEEKS OF FRESH CHICKEN.

We will have approximately two more weeks of fresh chicken and then we will move into frozen until the spring. Our dedicated chicken family will have a good supply this winter, so feel free to order as you like. All the same wholesome farming practices will be in every chicken, just delivered frozen.

GOAT YOGURT and GOAT KEFIR and CHEVRE GOAT CHEESE.

Greek goat yogurt, goat kefir and handmade fresh goat cheese are now available. NOTE: In winter we are grateful to receive fresh raw goat milk as in the past I've seen it go away completely. That said, goats do undergo changes in their milk for winter and you may find that the greek goat yogurt is thinner. This is expected. The commercial producers cheat by adding powdered milk and gelatins to thicken. We only use milk and culture in all our yogurts and we move with the seasonal changes.

RAW AGED CHEESES; A2 milk from grass fed cows

Modern cheese production, even with high end cheeses, can often contain GMO cultures or additives. All our cheese makers are midwestern small batch producers with a passion for old world cheese making techniques. Cheeses are in good supply now with all the summer milk.

POTATO CRISPS and TORTILLA CHIPS back

The long wait is over for organic crisps and corn tortilla chips made with 100% beef tallow.

PICK UP ADDRESS & TIME

Your order may be picked up on Thursday evenings from 7-8pm. 1743 W Cornelia Street, Chicago, IL 60657

NO TARIFFS HERE

Why? because 98% of our foods are made and grown in ILLINOIS, WISCONSIN, MICHIGAN, INDIANA and PENNSYLVANIA. The other 2% accounts for our olive oils imported from Sparta, Greece and Spain.